Archive for November, 2005

Salon Provides A Constant Flow Of Good Reads

// November 30th, 2005 // No Comments » // Thoughts

A great story about a great site. (Via Mercury News)

Of all the technology magazines that emerged during the dot-com boom, Salon.com — one of the Web’s first “zines” — was always living more precariously than most, perpetually close to going out of business.

Now, a decade later, Salon could be having the last laugh. It’s celebrating its 10th anniversary with a party in San Francisco on Thursday night.

Although it still teeters on the edge of financial viability, the progressive online publication is very much alive, while other boom-era magazines, like the Industry Standard, Upside and Red Herring, are dead or reinvented as leaner versions of their former selves.

The magazine owes its survival to cash infusions from deep-pocketed readers like John Warnock, the founder and co-chairman of Adobe, and Jann Wenner, the founder of Rolling Stone, who don’t want to see the site go away.

“Salon is a small but courageous voice,” Warnock said this week in an e-mail. “I have always liked their writing and the topics they will address. The world needs more Salons.”

With both its hard-hitting, left-leaning political coverage and trendy cultural stories, Salon has cultivated a loyal readership, many of whom see the site as a hipper, Internet version of the New Yorker. A table in the lobby of its San Francisco offices in the moderne Rincon Center is full of journalism awards.

“People love our political reporting,” said Salon’s editor in chief, Joan Walsh. “Our cultural reporting helps subsidize that.”

Walsh joined Salon in 1998 as news editor, after being warned by founder and then-editor David Talbot that the media organization was about to be vilified. Salon had just published a report disclosing Illinois Congressman Henry Hyde’s decades-old extramarital affair. It was when Hyde was leading the impeachment inquiry against then-President Clinton over the Monica Lewinsky scandal. The Web zine was denounced on the floor by House of Representatives Majority Whip Tom DeLay.

(more…)

Colts Pumping In Crowd Noise??

// November 30th, 2005 // 1 Comment » // Thoughts

Apparently ESPN reporter Ed Werder was at the MNF game the other night, and he went on the Dan Patrick show today and said he believed the Colts were pumping crowd noise through the speakers in the RCA Dome when the Steelers were on offense. Apparently the Colts, Dungy specifically, have denied it.

Discussions abound on Colts message boards. All links via IndyStar.com

Crowd noise in the RCA Dome question

Theisman On Right Now 1260 am About Crowd Noise

Kravitz On 950

Water Gets You Wet

// November 30th, 2005 // 2 Comments » // Thoughts

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More pictures of this fountain can be found here.

Some more interesting photos come from the North Town Mall. I was drawn in my the utter lack of people or any sign of life in this place. It is about as dead as a mall can be. Makes for interesting visuals. The whole set can be seen here.

Expanded Advertising Budget

// November 29th, 2005 // 1 Comment » // Thoughts

ZachIsHere

Alright, it is a possibility the Missouri Department Of Conservation told me that 5 maybe 6 people will pass this per month. Thats ok. Any birds out there with internet ability will know the place to be online.

British Police Seek Truckload Of Cognac

// November 29th, 2005 // No Comments » // Thoughts

(Via Yahoo News)

LONDON (Reuters) – British police were searching for 85,000 pounds worth of finest cognac on Tuesday after a French lorry driver was robbed as he slept in his truck

The man was bundled out of his cab as he snoozed in a lorry park in southern England. His assailants made off with his entire cargo of Courvoisier cognac.

“We would like to hear from anyone who is offered Courvoisier for sale,” said Detective Inspector David Smith of Hampshire police.

Halibut With Broccoli and Almonds

// November 28th, 2005 // 2 Comments » // Thoughts

1 lb halibut fillets
2 tablespoons cornstarch
1/2 lb broccoli florets
1/2 cup julienned carrots
1/4 cup low sodium soy sauce
1 tablespoon canola oil
1/2 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced ginger
2 tablespoons toasted slivered almonds
2 1/2 cups cooked wild rice

1. Cut halibut into 1″x 2″ strips and coat with corn starch.

2. Combine broccoli, carrots, soy sauce, garlic, and ginger in a mixing bowl and set aside.

3. In a large non-stick skillet heat the canola and sesame oil, add the fish and fry for 4 to 5 minutes until lightly browned. Remove the fish and set aside.

4. Stir fry the vegetable mixture for 3 to 4 minutes.

5. Add the almonds and cook for a further minute.

6.Add the fish back to the mixture and warm through for one minute.

Inspirado

// November 26th, 2005 // No Comments » // Thoughts

As some of you know all of my photos are stored and organized in a fantastic service called Flickr. The good thing about Flickr is how well it organizes the large amount of pictures I have and the flexibility it offers in how I want to use them. The great thing about Flickr is other people’s pictures and your ability to find them. Any time someone uploads a photo they have the option of tagging it with a description. What you get with that is a whole community organizing itself. So, if you do a search for a tag you can come up with just about any picture you want. For example, even something as simple as the tag “Chair” you get a whole boatload of pictures for just what you are searching for. Another good way to find pictures you are looking for is with the “Groups” feature. A group is formed by people that want to see pictures that have a common interest or topic. Just a few of the groups I am part of are Road Trip America, Kansas City, Selective Colourisation, and Springfield, MO amongst others.

Taking some time out and looking through different photos is a really good source of inspiration. Clicking the picture below will start a slideshow of pictures I have tagged as favorites while making my way through Flickr. There is a lot of really good stuff in there no matter what your tastes are. Give it a few minutes of your time.

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